(Q64960642)

English

Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.

scientific article published in June 1999

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scholarly article

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity. (English)

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

1 reference

based on heuristic

inferred from title

José Manuel García Fernández

2

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

author name string

V Ratsimba

1

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

J Defaye

3

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

H Nigay

4

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

A Voilley

5

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

language of work or name

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publication date

1 June 1999

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

Journal of Chromatography

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Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

844

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Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

1-2

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Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

283-293

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

Selective protonic activation of isomeric glycosylfructoses with pyridinium poly(hydrogen fluoride) and synthesis of spirodioxanyl oligosaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Synthesis of dispirodioxanyl pseudo-oligosaccharides by selective protonic activation of isomeric glycosylfructoses in anhydrous hydrogen fluoride

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Protonic reactivity of sucrose in anhydrous hydrogen fluoride.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Protonic and thermal activation of sucrose and the oligosaccharide composition of caramel

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Di-D-fructose dianhydrides and related oligomers from thermal treatments of inulin and sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Difructose dianhydrides from sucrose and fructo-oligosaccharides and their use as building blocks for the preparation of amphiphiles, liquid crystals, and polymers

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Mass spectra of some di-D-fructose dianhydride derivatives

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900322-2

7 January 2021

Identifiers

10.1016/S0021-9673(99)00322-2

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/MED/10399331

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