(Q64968701)

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Nutritive value of the foods cultivated and consumed by the tribals of south India.

scientific article published in July 1994

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7971787

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Nutritive value of the foods cultivated and consumed by the tribals of south India. (English)

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P Rajyalakshmi

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P Geervani

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1 July 1994

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Plant Foods for Human Nutrition

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46

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1

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53-61

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https://scigraph.springernature.com/pub.10.1007/bf01088461

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A simple method for estimation of thiamine in foods using base-exchange on sand instead of Decalso

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Modified thiochrome procedure for the determination of urinary thiamin

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10.1007/BF01088461

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7971787

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(Q64968701)

Nutritive value of the foods cultivated and consumed by the tribals of south India.

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