(Q64968952)

2 July 2019

title

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

author name string

Y. Granfeldt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

I. Björck

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

A. Drews

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

J. Tovar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396482

22 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1396482

22 September 2022

publication date

1 September 1992

1 reference

2 July 2019

European Journal of Clinical Nutrition

published in

1 reference

2 July 2019

volume

46

1 reference

2 July 2019

issue

9

1 reference

2 July 2019

page(s)

649-660

1 reference

2 July 2019

Identifiers

1 reference

2 July 2019