(Q64990100)

English

Effect of Temperature, pH and Sodium Chloride Concentrations on Production of Staphylococcal Enterotoxins A and B.

scientific article published in December 1982

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PubMed publication ID

30913681

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2 July 2019

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http://europepmc.org/abstract/MED/30913681

title

Effect of Temperature, pH and Sodium Chloride Concentrations on Production of Staphylococcal Enterotoxins A and B. (English)

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30913681

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2 July 2019

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author name string

Jose' Luiz Pereira

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1

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30913681

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Sonia P Salzberg

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2

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Merlin S Bergdoll

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3

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30913681

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publication date

1 December 1982

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Journal of Food Protection

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volume

45

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issue

14

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page(s)

1306-1309

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DOI

10.4315/0362-028X-45.14.1306

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Europe PubMed Central

PubMed publication ID

30913681

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2 July 2019

reference URL

http://europepmc.org/abstract/MED/30913681

PubMed publication ID

30913681

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30913681

retrieved

2 July 2019

reference URL

http://europepmc.org/abstract/MED/30913681

(Q64990100)

Effect of Temperature, pH and Sodium Chloride Concentrations on Production of Staphylococcal Enterotoxins A and B.

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