(Q66698651)

English

High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases

scientific article published on 01 December 1979

Statements

High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases (English)

Identifiers

 
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