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English
Effect of primaricin on moulds and their aflatoxin formation in cheese
scientific article published on April 29, 1975
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
title
Effect of primaricin on moulds and their aflatoxin formation in cheese
(English)
reason for deprecated rank
marking inconsistent with the registered/official identifier/name
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1079996
retrieved
20 August 2022
author name string
F. Kiermeier
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1079996
retrieved
20 August 2022
E. Zierer
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1079996
retrieved
20 August 2022
language of work or name
German
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
1079996
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1079996
retrieved
20 August 2022
publication date
1 April 1975
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
29 April 1975
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
1079996
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1079996
retrieved
20 August 2022
published in
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
volume
157
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
page(s)
253-262
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
Identifiers
DOI
10.1007/BF01139538
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
PubMed publication ID
1079996
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1079996
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1079996%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 August 2019
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