(Q66902911)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

title

A revised preparation of yeast (Saccharomyces cerevisiae) pyruvate kinase (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

main subject

Saccharomyces cerevisiae

0 references

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

23 September 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

23 September 2023

author name string

S. L. Yun

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1104624

22 August 2022

A. E. Aust

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1104624

22 August 2022

C. H. Suelter

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1104624

22 August 2022

language of work or name

English

0 references

publication date

1 January 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

10 January 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1104624

full work available at URL

22 August 2022

http://intl.jbc.org/cgi/content/abstract/251/1/124

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1104624

https://doi.org/10.1016/s0021-9258(17)33934-0

22 August 2022

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1104624

https://api.elsevier.com/content/article/PII:S0021925817339340?httpAccept=text/xml

23 September 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

https://api.elsevier.com/content/article/PII:S0021925817339340?httpAccept=text/plain

23 September 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

Journal of Biological Chemistry

23 September 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

volume

251

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

page(s)

124-128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1104624%20AND%20SRC:MED&resulttype=core&format=json

Yeast pyruvate kinase. Native and subunit molecular weight

31 August 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

The preparation and properties of pyruvate kinase from yeast

23 September 2023

3

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

A fluorescent assay for proteolytic enzymes

23 September 2023

6

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

Measurement of protein by spectrophotometry at 205 nm.

23 September 2023

7

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS

23 September 2023

9

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresis

23 September 2023

10

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33934-0

23 September 2023

Identifiers

1 reference