(Q66920529)

English

The Reaction of the Hydrated Electron with Amino Acids, Peptides, and Proteins in Aqueous Solution: I. Factors Affecting the Rate Constants

scientific article published on 01 May 1975

Statements

The reaction of the hydrated electron with amino acids, peptides, and proteins in aqueous solution. I. Factors affecting the rate constants (English)
The Reaction of the Hydrated Electron with Amino Acids, Peptides, and Proteins in Aqueous Solution: I. Factors Affecting the Rate Constants (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit