(Q66924804)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

title

Mycophenolic acid in marketed cheeses (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

author name string

P. Lafont

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A478398

5 July 2022

M. G. Siriwardana

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A478398

5 July 2022

I. Combemale

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A478398

5 July 2022

J. Lafont

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A478398

5 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=478398

5 July 2022

publication date

1 April 1979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

31 August 2019

https://api.elsevier.com/content/article/PII:0015626479902141?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

https://api.elsevier.com/content/article/PII:0015626479902141?httpAccept=text/plain

3 June 2023

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Food and Cosmetics Toxicology

3 June 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

page(s)

147-149

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

Long-term toxicity study of mycophenolic acid in rabbits

31 August 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Antibiotics from penicillia

3 June 2023

3

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Mycophenolic acid; an antibiotic from Penicillium brevicompactum Dlerckx

3 June 2023

4

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

The inhibition of nucleic acid synthesis by mycophenolic acid

3 June 2023

5

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Lack of effect on cyclic GMP content of cells treated with mycophenolic acid

3 June 2023

7

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Production of mycophenolic acid by Penicillium roqueforti strains

3 June 2023

8

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

The taxonomy ofPenicillium species from fermented cheeses

3 June 2023

9

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

3 June 2023

10

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

Metabolism and biochemistry of mycophenolic acid

3 June 2023

12

1 reference

https://api.crossref.org/works/10.1016/0015-6264(79)90214-1

3 June 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:478398%20AND%20SRC:MED&resulttype=core&format=json

31 August 2019

1 reference