(Q66986737)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Kidney lipids: changes caused by dietary 9-trans, 12-trans-octadecadienoate (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Kidney lipids: Changes caused by dietary 9-Trans, 12-Trans-octadecadienoate (English)

1 reference

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530001

9 July 2022

1 reference

27 June 2023

1 reference

27 June 2023

1 reference

27 June 2023

author name string

J. E. Kinsella

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530001

9 July 2022

P. H. Yu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530001

9 July 2022

J. B. Mai

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530001

9 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=530001

9 July 2022

publication date

1 December 1979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 September 2019

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02533442

1 reference

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

1032-1036

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530001%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02533442

1 September 2019

exact match

0 references

cites work

Lipid composition of selected margarines

1 reference

12 December 2020

Activation of long chain fatty acids by subcellular fractions of rat liver: II. Effect of ethylenic bond position on acyl-CoA formation oftrans-octadecenoates

1 reference

12 December 2020

How essential are essential fatty acids?

1 reference

12 December 2020

Renal vascular effects of endoperoxide analogs, prostaglandins, and arachidonic acid

1 reference

12 December 2020

Distribution of prostaglandin biosynthetic pathways in several rat tissues. Formation of 6-ketoprostaglandin F1alpha

1 reference

12 December 2020

Effect of eicosa‐5,8,11,14‐tetraynoic acid on fatty acid composition of selected organs in the rat

1 reference

12 December 2020

Distribution of prostaglandins in the animal kingdom

1 reference

12 December 2020

Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats

1 reference

12 December 2020

Effects of essential fatty acid deficiency on prostaglandin synthesis and fatty acid composition in rat renal medulla

1 reference

12 December 2020

Compartmentalization of prostaglandins and prostacyclin within the kidney: implications for renal function

1 reference

12 December 2020

Prostaglandin metabolism in rabbit kidney. Identification and properties of a novel prostaglandin 9-hydroxydehydrogenase

1 reference

12 December 2020

Effects of dietary saturated andTrans fatty acids on tissue lipid composition and serum LCAT activity in the rat

1 reference

12 December 2020

New colorimetric method for the quantitative estimation of phospholipids without acid digestion

1 reference

12 December 2020

Activation of long chain fatty acids by subcellular fractions of rat liver: I. Activation oftrans-unsaturated acids

1 reference

12 December 2020

Fatty acid content and composition of freshwater finfish

1 reference

12 December 2020

In vitro biosynthesis of prostaglandin E2 by kidney medulla of essential fatty acid deficient rats

1 reference

12 December 2020

Effects of the trans Isomers of Linoleic Acid on the Metabolism of Linoleic Acid in Rats

1 reference

12 December 2020

Effects of dietary saturated andtrans fatty acids on cholesteryl ester synthesis and hydrolysis in the testes of rats

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Current studies on relation of fat to health

1 reference

12 December 2020

Prostaglandins and renin release: I. Stimulation of renin release from rabbit renal cortical slices by PGI2

1 reference

12 December 2020

The effects of trans trans methyl linoleate on the concentration of prostaglandins and their precursors in rat

7

1 reference

American Journal of Physiology

27 June 2023

12

233

H573

L.P. Feigen

1977

1 reference