(Q66993942)

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Yield and functional properties of air-classified protein and starch fractions from eight legume flours

scientific article published on 01 March 1979

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Europe PubMed Central

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536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

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1 September 2019

title

Yield and functional properties of air-classified protein and starch fractions from eight legume flours (English)

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Europe PubMed Central

PubMed publication ID

536544

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference

Europe PubMed Central

PubMed publication ID

536544

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536544

10 July 2022

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https://api.crossref.org/works/10.1007/BF02671477

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30 June 2023

author name string

F. Sosulski

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1

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536544

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10 July 2022

C. G. Youngs

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2

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536544

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10 July 2022

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English

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National Center for Biotechnology Information

PubMed publication ID

536544

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=536544

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10 July 2022

publication date

1 March 1979

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

full work available at URL

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02671477

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https://api.crossref.org/works/10.1007/BF02671477

retrieved

30 June 2023

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02671477

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https://api.crossref.org/works/10.1007/BF02671477

retrieved

30 June 2023

published in

Journal of the American Oil Chemists' Society

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

volume

56

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

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1 September 2019

issue

3

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Europe PubMed Central

PubMed publication ID

536544

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

page(s)

292-295

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Europe PubMed Central

PubMed publication ID

536544

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536544%20AND%20SRC:MED&resulttype=core&format=json

(Q66993942)

Yield and functional properties of air-classified protein and starch fractions from eight legume flours

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