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English
Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
scientific article published on 01 November 1979
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
title
Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
author name string
N. P. Sen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A544668
retrieved
10 July 2022
S. Seaman
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A544668
retrieved
10 July 2022
W. F. Miles
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A544668
retrieved
10 July 2022
language of work or name
English
0 references
publication date
1 November 1979
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
full work available at URL
https://pubs.acs.org/doi/pdf/10.1021/jf60226a052
1 reference
stated in
Crossref
DOI
10.1021/JF60226A052
reference URL
https://api.crossref.org/works/10.1021/JF60226A052
retrieved
4 July 2023
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
volume
27
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
page(s)
1354-1357
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
Identifiers
DOI
10.1021/JF60226A052
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
PubMed ID
544668
1 reference
stated in
Europe PubMed Central
PubMed ID
544668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:544668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
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