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English
Reaction of proteins with formaldehyde in the presence and absence of sodium borohydride
scientific article published on 01 March 1977
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
title
Reaction of proteins with formaldehyde in the presence and absence of sodium borohydride
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
author
Fernando Galembeck
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
author name string
D S Ryan
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
J R Whitaker
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
R E Feeney
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
language of work or name
English
0 references
publication date
1 March 1977
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
volume
25
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
page(s)
238-245
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
Identifiers
DOI
10.1021/JF60210A019
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
PubMed publication ID
557064
1 reference
stated in
Europe PubMed Central
PubMed publication ID
557064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 September 2019
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