(Q67016041)

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Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods

scientific article published on 01 January 1978

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Europe PubMed Central

PubMed publication ID

567181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 September 2019

title

Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods (English)

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stated in

Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 September 2019

author name string

D. C. Havery

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1

1 reference

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Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A567181

retrieved

12 July 2022

T. Fazio

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2

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Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A567181

retrieved

12 July 2022

J. W. Howard

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3

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Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A567181

retrieved

12 July 2022

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English

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National Center for Biotechnology Information

PubMed publication ID

567181

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=567181

retrieved

12 July 2022

publication date

1 January 1978

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Europe PubMed Central

PubMed publication ID

567181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 September 2019

published in

IARC Scientific Publications

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

567181

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=567181

retrieved

12 July 2022

issue

19

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stated in

Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 September 2019

page(s)

41-52

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Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 September 2019

Identifiers

PubMed publication ID

567181

1 reference

stated in

Europe PubMed Central

PubMed publication ID

567181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:567181%20AND%20SRC:MED&resulttype=core&format=json

(Q67016041)

Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods

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