(Q67017378)

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Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese

scientific article published on 01 January 1978

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569636

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2 September 2019

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Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese (English)

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569636

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:569636%20AND%20SRC:MED&resulttype=core&format=json

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2 September 2019

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D. P. Huang

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1

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Europe PubMed Central

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569636

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12 July 2022

J. H. Ho

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2

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569636

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A569636

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12 July 2022

T. A. Gough

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569636

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12 July 2022

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English

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569636

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1 January 1978

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569636

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2 September 2019

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IARC Scientific Publications

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National Center for Biotechnology Information

PubMed publication ID

569636

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=569636

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12 July 2022

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20

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Europe PubMed Central

PubMed publication ID

569636

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2 September 2019

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309-314

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569636

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2 September 2019

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PubMed publication ID

569636

1 reference

stated in

Europe PubMed Central

PubMed publication ID

569636

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:569636%20AND%20SRC:MED&resulttype=core&format=json

(Q67017378)

Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese

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