(Q67018846)

English

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

scientific article published on 01 May 1979

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders (English)

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

0 references

0 references

nutrition and dietetics

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

author name string

N. T. Davies

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A572701

20 July 2023

H. Reid

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A572701

20 July 2023

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=572701

20 July 2023

publication date

1 May 1979

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000711457900074X

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

41

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

579-589

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

Identification and properties of phytate in cereal grains and oilseed products

3

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Losses of vitamins and trace minerals resulting from processing and preservation of foods

4

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

5

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

EFFECT OF PHYTIC ACID ON THE AVAILABILITY OF ZINC IN AMINO ACID AND CASEIN DIETS FED TO CHICKS

7

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

The determination of phytic acid

10

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Biological and physiological factors in soybeans

15

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Zinc nutrition of preschool children in the Denver Head Start program

16

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Effect of Phytic Acid on Zinc Availability

22

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats

24

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Dietary Metal-complexing Agents and Zinc Availability in the Rat

26

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

The experimental production of zinc deficiency in the rat

27

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Phytin in human nutrition

28

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Low Levels of Zinc in Hair, Anorexia, Poor Growth, and Hypogeusia in Children

29

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

30

1 reference

10.1079/BJN19790073

https://api.crossref.org/works/10.1079/BJN19790073

20 July 2023

Identifiers

10.1079/BJN19790073

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:572701%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

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