(Q67057443)

English

Lipid peroxidation and the concept of antioxygenic potential: vitamin E changes in acute experimental CCl4-, BrCCl3-, and ethanol-induced liver injury

scientific article published on 01 December 1977

Statements

Lipid peroxidation and the concept of antioxygenic potential: vitamin E changes in acute experimental CCl4-, BrCCl3-, and ethanol-induced liver injury (English)

Identifiers

 
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