Wikidata

(Q67222433)

English

An in situ method for determining bacterial survival on food preparation surfaces using a redox dye

scientific article published on 01 November 1996

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title
An in situ method for determining bacterial survival on food preparation surfaces using a redox dye (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8987715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8987715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 October 2019

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