(Q67236560)

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A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source

scientific article published on 01 January 1977

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Europe PubMed Central

PubMed publication ID

617109

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

title

A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

author name string

A. N. Howard

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A617109

retrieved

15 July 2022

I. M. Baird

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A617109

retrieved

15 July 2022

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English

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National Center for Biotechnology Information

PubMed publication ID

617109

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=617109

retrieved

15 July 2022

publication date

1 January 1977

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

published in

International Journal of Obesity

1

1

63–78

1977

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

617109

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=617109

retrieved

15 July 2022

volume

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

page(s)

63-78

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

Identifiers

PubMed publication ID

617109

1 reference

stated in

Europe PubMed Central

PubMed publication ID

617109

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:617109%20AND%20SRC:MED&resulttype=core&format=json

(Q67236560)

A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source

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