(Q67253365)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:621319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

title

Residues of dikar and ethylenethiourea in treated grapes and commercial grape products (English)

1 reference

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https://api.crossref.org/works/10.1021/JF60215A066

11 September 2019

Residues of Dikar and ethylenethiourea in treated grapes and commercial grape products (English)

1 reference

12 August 2023

author name string

B. D. Ripley

1

1 reference

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12 August 2023

D. F. Cox

2

1 reference

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12 August 2023

J. Wiebe

3

1 reference

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12 August 2023

R. Frank

4

1 reference

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12 August 2023

language of work or name

English

0 references

publication date

1 January 1978

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:621319%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

11 September 2019

https://pubs.acs.org/doi/pdf/10.1021/jf60215a066

1 reference

https://api.crossref.org/works/10.1021/JF60215A066

Journal of Agricultural and Food Chemistry

12 August 2023

published in

1 reference

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11 September 2019

volume

26

1 reference

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11 September 2019

issue

1

1 reference

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11 September 2019

page(s)

134-136

1 reference

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11 September 2019

Identifiers

DOI

10.1021/JF60215A066

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:621319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1 reference