(Q67293450)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

title

Processing soybeans into foods: selected aspects of nutrition and flavor (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1170229

28 August 2022

nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1170229

28 August 2022

author name string

McGhee JE

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

J. J. Rackis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1170229

28 August 2022

J. E. McGhee

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1170229

28 August 2022

D. H. Honig

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1170229

28 August 2022

A. N. Booth

4

1 reference

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28 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1170229

28 August 2022

publication date

1 April 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Oil Chemists' Society

11 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

page(s)

249a-253a

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1170229%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02545077

11 September 2019

exact match

0 references

cites work

Biological and physiological factors in soybeans

1 reference

12 December 2020

Zinc requirement and balance studies with the rat

1 reference

12 December 2020

Evaluation of zinc availability in foodstuffs of plant and animal origin

1 reference

12 December 2020

Soybean protein flavor components: a review

1 reference

12 December 2020

Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives

1 reference

12 December 2020

Availability to the Chick of Zinc· Phytate Complexes Isolated from Oil Seed Meals by an in vitro Digestion Method

1 reference

12 December 2020