(Q67302460)

English

Effects of Egg Yolk, Glycerol and the Freezing Rate on the Viability and Acrosomal Structures of Frozen Ram Spermatozoa

scientific article published on 01 April 1975

Statements

Effects of egg yolk, glycerol and the freezing rate on the viability and acrosomal structures of frozen ram spermatozoa (English)
Effects of Egg Yolk, Glycerol and the Freezing Rate on the Viability and Acrosomal Structures of Frozen Ram Spermatozoa (English)

Identifiers

 
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