(Q67340723)

English

Electro-immuno absorption in gel, application to enzyme studies (α- and β-amylases from barley)

scientific article published on 01 October 1975

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Electro-immunoabsorption in gel, application to enzyme studies (alpha- and beta-amylases from barley) (English)
Electro-immuno absorption in gel, application to enzyme studies (α- and β-amylases from barley) (English)

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