(Q67417986)

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The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables

scientific article published on 01 December 1978

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Europe PubMed Central

PubMed publication ID

722009

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

title

The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

author name string

Ahrens EH Jr

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

E. H. Ahrens

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A722009

retrieved

23 July 2022

C. A. Boucher

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2

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Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A722009

retrieved

23 July 2022

language of work or name

English

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National Center for Biotechnology Information

PubMed publication ID

722009

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=722009

retrieved

23 July 2022

publication date

1 December 1978

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Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

published in

Journal of the American Dietetic Association

1 reference

stated in

Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

volume

73

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stated in

Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

issue

6

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Europe PubMed Central

PubMed publication ID

722009

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

page(s)

613-620

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Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 September 2019

Identifiers

PubMed publication ID

722009

1 reference

stated in

Europe PubMed Central

PubMed publication ID

722009

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:722009%20AND%20SRC:MED&resulttype=core&format=json

(Q67417986)

The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables

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