(Q67432124)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

title

Lack of effect on blood lipid and calcium concentrations of young men on changing from white to wholemeal bread (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

4 September 2022

polysaccharide

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

4 September 2022

nutrition and dietetics

1 reference

7 November 2023

author name string

K. W. Heaton

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

4 September 2022

A. P. Manning

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

4 September 2022

M. Hartog

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

4 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1244843

4 September 2022

publication date

1 January 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 September 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7BA051C8DC1898A5BFD061F95E3D893A/S0007114576000743a.pdf/div-class-title-lack-of-effect-on-blood-lipid-and-calcium-concentrations-of-young-men-on-changing-from-white-to-wholemeal-bread-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1244843

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114576000743

7 November 2023

1 reference

British Journal of Nutrition

7 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

page(s)

55-60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.

13 September 2019

cites work

1

1 reference

Effect of bran on blood lipids and calcium

7 November 2023

4

1 reference

Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

7 November 2023

5

1 reference

Determination of carbohydrates in foods II.—Unavailable carbohydrates

7 November 2023

8

1 reference

Ischemic heart disease and dietary fiber

7 November 2023

10

1 reference

Hypocholesterolaemic effect of Bengal gram: a long-term study in man

7 November 2023

11

1 reference

The human requirement of calcium: should low intakes be supplemented?

7 November 2023

12

1 reference

7 November 2023

Identifiers

DOI

10.1079/BJN19760008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1244843%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference