(Q67450592)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

title

Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (Mycotoxins in foodstuffs. IX) (English)

1 reference

16 November 2023

1 reference

1 reference

16 November 2023

1 reference

16 November 2023

1 reference

16 November 2023

author name string

J. Reiss

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1269599

7 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1269599

7 September 2022

publication date

1 February 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

15 February 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1269599

full work available at URL

7 September 2022

http://link.springer.com/content/pdf/10.1007/BF01937745.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01937745/fulltext.html

16 November 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01937745

16 November 2023

1 reference

16 November 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

page(s)

168-169

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

Semi-quantitative determination of the mycotoxin patulin on thin-layer chromatograms

13 September 2019

cites work

1 reference

12 December 2020

Growth and aflatoxin production by Aspergillus parasiticus from various carbon sources

1 reference

12 December 2020

PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

1 reference

12 December 2020

Mycotoxins in foods. IV. The influence of different packing foils on the growth of Aspergillus flavus and the formation of aflatoxins B1 and G1 from various kinds of sliced bread

1 reference

12 December 2020

Conversion of averufin into aflatoxins by Aspergillus parasiticus.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01937745

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1269599%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference