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English
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans
scientific article published on 01 May 1976
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
title
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
main subject
plant proteins
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270662
retrieved
7 September 2022
author name string
D. L. Zak
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270662
retrieved
7 September 2022
P. G. Keeney
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270662
retrieved
7 September 2022
language of work or name
English
0 references
publication date
1 May 1976
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
full work available at URL
https://pubs.acs.org/doi/pdf/10.1021/jf60205a056
1 reference
stated in
Crossref
DOI
10.1021/JF60205A056
reference URL
https://api.crossref.org/works/10.1021/JF60205A056
retrieved
17 November 2023
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
volume
24
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
page(s)
483-486
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
Identifiers
DOI
10.1021/JF60205A056
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
PubMed publication ID
1270662
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1270662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 September 2019
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