(Q67469020)

English

A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone

scientific article published on January 25, 1979

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scholarly article

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13 September 2019

A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:762070%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

author name string

J. W. Poser

1

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26 July 2022

P. A. Price

2

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26 July 2022

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publication date

1 January 1979

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13 September 2019

25 January 1979

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=762070

26 July 2022

full work available at URL

http://intl.jbc.org/cgi/content/abstract/254/2/431

online access status

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26 July 2022

Journal of Biological Chemistry

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13 September 2019

254

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13 September 2019

431-436

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13 September 2019

2

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13 September 2019

Identifiers

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13 September 2019

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