(Q67564772)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

title

Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

author name string

C. B. Johnson

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A853878

2 August 2022

E. Wong

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A853878

2 August 2022

E. J. Birch

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A853878

2 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=853878

2 August 2022

publication date

1 April 1977

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

page(s)

340-347

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:853878%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02533636

15 September 2019

exact match

0 references

cites work

Nature of the unusual branched-chain fatty acids in the triglycerides of the barley-fed lamb

1 reference

12 December 2020

Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats

1 reference

12 December 2020

Fatty acid composition of triglycerides of lambs fed on barley-based diets

1 reference

12 December 2020

Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats

1 reference

12 December 2020

Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

1 reference

12 December 2020

The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep

1 reference

12 December 2020

The volatile acids on mutton fat.

1 reference

12 December 2020