Wikidata

(Q67670060)

English

An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol

scientific article published on 01 January 1990

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Statements

title
An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1697820
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1697820%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 September 2019

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