(Q67678416)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

16 September 2019

title

Insulin potentiating factor and chromium content of selected foods and spices (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

16 September 2019

1 reference

3 November 2022

1 reference

3 November 2022

author name string

A. Khan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1702671

3 November 2022

N. A. Bryden

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1702671

3 November 2022

M. M. Polansky

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1702671

3 November 2022

R. A. Anderson

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1702671

3 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1702671

3 November 2022

publication date

1 March 1990

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

16 September 2019

http://link.springer.com/content/pdf/10.1007/BF02917206.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02917206/fulltext.html

3 November 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF02917206

3 November 2022

1 reference

Biological Trace Element Research

3 November 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

16 September 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

16 September 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

16 September 2019

page(s)

183-188

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02917206

16 September 2019

exact match

0 references

cites work

Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices

1 reference

12 December 2020

Factors affecting the retention and extraction of yeast chromium

1 reference

12 December 2020

Purification and properties of biologically active chromium complex from bovine colostrum

1 reference

12 December 2020

Concentration, insulin potentiation, and absorption of chromium in beer

1 reference

12 December 2020

Chromium in foods in relation to biological activity.

1 reference

12 December 2020

An improved assay for biologically active chromium

1 reference

12 December 2020

Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis

1 reference

12 December 2020

Chromium occurrence and function in biological systems

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02917206

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1702671%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

16 September 2019

0 references

1 reference