(Q67680543)
Statements
The influence of food temperature on postprandial blood pressure reduction and its relation to substance-P in healthy elderly subjects (English)
The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects (English)
H. M. Kuipers
R. W. Jansen
T. L. Peeters
1 February 1991