(Q67680543)

English

The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects

scientific article published on 01 February 1991

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The influence of food temperature on postprandial blood pressure reduction and its relation to substance-P in healthy elderly subjects (English)
The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects (English)

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