(Q67691304)

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Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids

scientific article published on 01 September 1977

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Europe PubMed Central

PubMed publication ID

911739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

title

Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

author name string

L B Sjöberg

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1

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Europe PubMed Central

PubMed publication ID

911739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

S L Boström

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2

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Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

publication date

1 September 1977

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Europe PubMed Central

PubMed publication ID

911739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

published in

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

volume

38

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Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

issue

2

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Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

page(s)

189-205

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Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

Identifiers

DOI

10.1079/BJN19770079

1 reference

stated in

Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 September 2019

PubMed publication ID

911739

1 reference

stated in

Europe PubMed Central

PubMed publication ID

911739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:911739%20AND%20SRC:MED&resulttype=core&format=json

(Q67691304)

Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids

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