(Q67722150)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

title

Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

1 reference

P. J. Nestel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

M. Noakes

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

G. B. Belling

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

R. McArthur

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

R. M. Clifton

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

M. Abbey

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728819

10 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1728819

10 November 2022

publication date

1 January 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

17 September 2019

http://academic.oup.com/ajcn/article-pdf/55/1/46/24066031/46.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/55.1.46

American Journal of Clinical Nutrition

10 November 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

page(s)

46-50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

Identifiers

DOI

10.1093/AJCN/55.1.46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1728819%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

1 reference