Wikidata

(Q67771835)

English

Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment

scientific article published on 01 May 1976

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Statements

title
Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
946804
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:946804%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019

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