(Q67783433)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

title

Formation of three-dimensional structure in protein fragments. Reactivation of reduced hen egg lysozyme fragment 1-127 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

17 November 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

17 November 2023

author name string

E. R. Johnson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270441

7 September 2022

K. J. Oh

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270441

7 September 2022

D. B. Wetlaufer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270441

7 September 2022

language of work or name

English

0 references

publication date

1 May 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

25 May 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1270441

full work available at URL

7 September 2022

http://intl.jbc.org/cgi/content/abstract/251/10/3154

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270441

https://doi.org/10.1016/s0021-9258(17)33512-3

7 September 2022

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270441

https://api.elsevier.com/content/article/PII:S0021925817335123?httpAccept=text/xml

17 November 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

https://api.elsevier.com/content/article/PII:S0021925817335123?httpAccept=text/plain

17 November 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Journal of Biological Chemistry

17 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

volume

251

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

page(s)

3154-3157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270441%20AND%20SRC:MED&resulttype=core&format=json

The spontaneous reoxidation of reduced beef and rat proinsulins

17 September 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

AIR-Reoxidation of reduced, denatured chymotrypsinogen A covalently attached to a solid matrix

17 November 2023

2

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

DISULFIDE INTERCHANGE AND THE THREE-DIMENSIONAL STRUCTURE OF PROTEINS

17 November 2023

3

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Regeneration of Insulin Activity from the Separated and Inactive A and B Chains

17 November 2023

4

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozyme

17 November 2023

9

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

The isolation and some enzymatic properties of des-arginylleucine-lysozyme

17 November 2023

10

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

The mechanism of refording of the reduced random coil form of lysozyme

17 November 2023

11

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

The multiple nature of crystalline egg-white lysozyme

17 November 2023

13

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

[8] End-group analysis using dansyl chloride

17 November 2023

15

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Evidence for nucleation in the folding of reduced hen egg lysozyme

17 November 2023

16

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

High resolution acrylamide gel electrophoresis of histones

17 November 2023

19

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide Gels

17 November 2023

20

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

Nucleation, rapid folding, and globular intrachain regions in proteins

17 November 2023

23

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33512-3

17 November 2023

Identifiers

1 reference