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English
Chlorotoluidine and chlorodianisidine as thin layer chromatography reagents for patulin
scientific article published on 01 January 1976
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
title
Chlorotoluidine and chlorodianisidine as thin layer chromatography reagents for patulin
(English)
reason for deprecated rank
marking inconsistent with the registered/official identifier/name
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A958332
retrieved
10 August 2022
author name string
R. A. Meyer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A958332
retrieved
10 August 2022
language of work or name
German
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
958332
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=958332
retrieved
10 August 2022
publication date
1 January 1976
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
Nahrung
volume
20
issue
1
page(s)
79–80
publication date
1976
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
958332
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=958332
retrieved
10 August 2022
volume
20
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
page(s)
79-80
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
Identifiers
DOI
10.1002/FOOD.19760200116
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
PubMed publication ID
958332
1 reference
stated in
Europe PubMed Central
PubMed publication ID
958332
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:958332%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 September 2019
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