(Q67829362)

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Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

scientific article published on 01 October 1976

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Europe PubMed Central

PubMed publication ID

973603

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

title

Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron (English)

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Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

author name string

E. R. Monsen

series ordinal

1

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Europe PubMed Central

PubMed publication ID

973603

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A973603

retrieved

11 August 2022

J. D. Cook

series ordinal

2

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Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A973603

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11 August 2022

language of work or name

English

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National Center for Biotechnology Information

PubMed publication ID

973603

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=973603

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11 August 2022

publication date

1 October 1976

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Europe PubMed Central

PubMed publication ID

973603

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

published in

American Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

volume

29

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Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

issue

10

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Europe PubMed Central

PubMed publication ID

973603

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

page(s)

1142-1148

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Europe PubMed Central

PubMed publication ID

973603

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

Identifiers

DOI

10.1093/AJCN/29.10.1142

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Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 September 2019

PubMed publication ID

973603

1 reference

stated in

Europe PubMed Central

PubMed publication ID

973603

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:973603%20AND%20SRC:MED&resulttype=core&format=json

(Q67829362)

Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

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