(Q67906999)

English

A Protein-Bound Polysaccharide from Basidiomycetes Enhances Myosin Phosphorylation but Inhibits Myosin ATPase Activity: Studies with a Crude Actomyosin Preparation of Chicken Gizzard Smooth Muscle1

scientific article published on 01 December 1991

Statements

A protein-bound polysaccharide from Basidiomycetes enhances myosin phosphorylation but inhibits myosin ATPase activity: studies with a crude actomyosin preparation of chicken gizzard smooth muscle (English)
A Protein-Bound Polysaccharide from Basidiomycetes Enhances Myosin Phosphorylation but Inhibits Myosin ATPase Activity: Studies with a Crude Actomyosin Preparation of Chicken Gizzard Smooth Muscle1 (English)

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