Wikidata

(Q67924090)

English

Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane

scientific article published on 01 August 1991

In more languages

Statements

title
Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
1858697
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858697%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 September 2019

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