Wikidata

(Q67964219)

English

Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers

scientific article published on 01 July 1991

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Statements

title
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1885411
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1885411%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 September 2019

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