(Q67972233)

English

Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation

scientific article published on 01 October 1992

Statements

Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation (English)
October 1992
1 reference
16 September 2022

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