Wikidata

(Q68039597)

English

Effects of food on the bioavailability of CGS 16617, an angiotensin-converting enzyme inhibitor, in healthy subjects

scientific article published on 01 September 1988

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Statements

title
Effects of food on the bioavailability of CGS 16617, an angiotensin-converting enzyme inhibitor, in healthy subjects (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3230152
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3230152%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 September 2019

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