Wikidata

(Q68044515)

English

Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography

scientific article published on 01 August 1988

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title
Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3232832
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3232832%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 September 2019

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