Wikidata

(Q68054990)

English

Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells

scientific article published on 01 April 1992

In more languages

Statements

title
Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1533162
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1533162%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 September 2019

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