(Q68080913)

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A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man

scientific article published on 01 January 1988

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

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21 September 2019

title

A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man (English)

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Europe PubMed Central

PubMed publication ID

3252776

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

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S Watanabe

1

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

C Dawes

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2

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

publication date

1 January 1988

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

published in

Archives of Oral Biology

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

volume

33

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

issue

10

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

page(s)

761-764

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Europe PubMed Central

PubMed publication ID

3252776

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

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DOI

10.1016/0003-9969(88)90010-6

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Europe PubMed Central

PubMed publication ID

3252776

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 September 2019

PubMed publication ID

3252776

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3252776

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3252776%20AND%20SRC:MED&resulttype=core&format=json

(Q68080913)

A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man

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