(Q68086009)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3255377%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

title

Effect of oxidative sulfitolysis of disulfide bonds of bovine serum albumin on its structural properties: a physiochemical study (English)

1 reference

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21 September 2019

author name string

N K Kella

series ordinal

1

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21 September 2019

Y J Kang

series ordinal

2

1 reference

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21 September 2019

J E Kinsella

series ordinal

3

1 reference

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21 September 2019

publication date

1 October 1988

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21 September 2019

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21 September 2019

volume

7

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21 September 2019

issue

5

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21 September 2019

page(s)

535-548

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Some Optical Properties of S-β-(4-Pyridylethyl)-L-Cysteine and its Wheat Gluten and Serum Albumin Derivatives

21 September 2019

cites work

1 reference

12 December 2020

1 reference

12 December 2020

The structure of bovine serum albumin at low pH

1 reference

12 December 2020

1 reference

12 December 2020

Fluorescence Probes for Structure

1 reference

12 December 2020

Side-chain interactions governing the pairing of half-cystine residues in ribonuclease

1 reference

12 December 2020

Cooperative effects in binding by bovine serum albumin. I. The binding of 1-anilino-8-naphthalenesulfonate. Fluorimetric titrations

1 reference

12 December 2020

Quantitation of conformational changes on chemical modification of proteins: use of succinylated proteins as a model

1 reference

12 December 2020

The kinetics of formation of native ribonuclease during oxidation of the reduced polypeptide chain

1 reference

12 December 2020

Location of chromophoric residues in proteins by solvent perturbation. I. Tyrosyls in serum albumins

1 reference

12 December 2020

Evaluation of conformational changes in chemically modified bovine serum albumins on a column of sephadex

1 reference

12 December 2020

Fluorescence energy transfer studies on lima bean lectin. Distance between the subunit hydrophobic binding site and the thiol group essential for carbohydrate binding.

1 reference

12 December 2020

Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series

1 reference

12 December 2020

Circular dichroism and optical rotatory dispersion of proteins and polypeptides

1 reference

12 December 2020

Experimental studies of protein folding and unfolding

1 reference

12 December 2020

A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturants

1 reference

12 December 2020

Sensitive quantitative analysis of disulfide bonds in polypeptides and proteins

1 reference

12 December 2020

Antigenicity of guanidinated and amidinated bovine serum albumin

1 reference

12 December 2020

Chemical evaluation of conformational differences in native and chemically modified proteins

1 reference

12 December 2020

Amperometric titration of disulfide and sulfhydryl in proteins in 8 M urea

1 reference

12 December 2020

Circular dichroic analysis of protein conformation: inclusion of the beta-turns.

1 reference

12 December 2020

Antigenicity of chemically modified bovine serum albumin

1 reference

12 December 2020

Molecular aspects of ligand binding to serum albumin.

1 reference

12 December 2020

Hydration of Proteins and Polypeptides

1 reference

12 December 2020

Studies on the reduction and re-formation of protein disulfide bonds

1 reference

12 December 2020

Effect of conformation of bovine serum albumin on reaction with its antibody

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01024872

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3255377%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

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