(Q68134455)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1592107%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

title

Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol (English)

1 reference

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22 September 2019

4

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22 September 2019

author name string

Sawano H

1

1 reference

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22 September 2019

Koumoto Y

2

1 reference

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22 September 2019

Ohta K

3

1 reference

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22 September 2019

Segawa S

5

1 reference

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22 September 2019

Tachibana H

6

1 reference

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22 September 2019

language of work or name

English

0 references

publication date

1 May 1992

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22 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1592107%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

volume

303

1 reference

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22 September 2019

issue

1

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22 September 2019

page(s)

11-14

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The two-disulphide intermediates and the folding pathway of reduced pancreatic trypsin inhibitor

22 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Conformations of intermediates in the folding of the pancreatic trypsin inhibitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Mutants of bovine pancreatic trypsin inhibitor lacking cysteines 14 and 38 can fold properly

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Formation of the four isomers of hen egg white lysozyme containing three native disulfide bonds and one open disulfide bond

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Construction of a plasmid vector for the regulatable high level expression of eukaryotic genes in Escherichia coli: an application to overproduction of chicken lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Synthesis and sequence-specific proteolysis of hybrid proteins produced in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Amino acid analysis by reverse-phase high-performance liquid chromatography: precolumn derivatization with phenylisothiocyanate

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Calculation of protein extinction coefficients from amino acid sequence data

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Thermodynamic and kinetic examination of protein stabilization by glycerol

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

Role of disulfide bonds in folding and secretion of human lysozyme in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

A three-disulphide derivative of hen lysozyme. Structure, dynamics and stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980466-T

10.1016/0014-5793(92)80466-T

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1592107%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

1 reference