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English
Factors influencing body composition during very-low-calorie diets
scientific article published on 01 July 1992
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
title
Factors influencing body composition during very-low-calorie diets
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
main subject
energy intake
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1615887
retrieved
15 October 2022
author name string
S. N. Kreitzman
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1615887
retrieved
15 October 2022
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
1615887
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1615887
retrieved
15 October 2022
publication date
1 July 1992
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
full work available at URL
http://academic.oup.com/ajcn/article-pdf/56/1/217S/24066636/217s.pdf
file format
Portable Document Format
1 reference
stated in
Crossref
DOI
10.1093/AJCN/56.1.217S
reference URL
https://api.crossref.org/works/10.1093/AJCN/56.1.217S
retrieved
15 October 2022
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
volume
56
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
issue
1 Suppl
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
page(s)
217S-223S
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
Identifiers
DOI
10.1093/AJCN/56.1.217S
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
PubMed publication ID
1615887
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1615887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1615887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
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