(Q68186257)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

title

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

author name string

G Margolin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

G Huster

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

C J Glueck

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

J Speirs

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

J Vandegrift

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

E Illig

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

J Wu

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

P Streicher

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

T Tracy

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

publication date

1 February 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

22 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

page(s)

562-572

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

Identifiers

DOI

10.1093/AJCN/53.2.562

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1989427%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

1 reference